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How To Make Apple Crumble

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How To Make Apple Crumble

Apple Crumble Recipe. A simple but mouth-wateringly delicious recipe, which can be served hot or cold. Delight in our Apple Crumble recipe.

Weights & Measures:


Serves:
4
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Oven Temperature:
150° c - 300° f

You Will Need

* 4 cooking apples
* 250 g white sugar
* 200 g plain white flour
* 120 g butter
* 1 clove or cinnamon stick
* 1 wooden spoon
* 1 pan with lid
* 1 bowl
* 1 shallow oven proof serving dish

Step 1:
Peel the apples
Firstly, peel and core the apples and roughly dice them into chunks.
Step 2:
Cook the apples
Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.
Step 3:
Stew the apples
Allow to stew gently for half an hour, stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning.
Step 4:
Check the apples
Check that the fruit is cooked by mashing it a bit with the wooden spoon. The apples should be soft but not puréed.
Step 5:
Allow to cool
Put the apples into the serving dish and allow to cool.
Step 6:
Make the crumble
Mix the white flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.
Step 7:
Preheat the oven
Set the temperature of the oven to 150ºC (300ºF/ gas mark 2).
Step 8:
Add the crumble topping
Cover the stewed apples with the crumble topping, without pressing down.
Step 9:
Cook the apple crumble
Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.
Step 10:
Serve
Spoon a helping of apple crumble into a dish and serve with cream or ice cream.